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Chapter 40 - A Real Expert at Removing Scales and Deboning
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Chapter 42 - hand-drawn drawings, shocking design
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... reen onions and ginger, mix them in proportion, mix them well, and completely put the belly-split fish in to marinate.
After marinating, the grilled fish would be even more delicious when barbecued.
“The longer the marinating time, the better. The fish meat is easier to marinate. It takes about 15 minutes to get the flavor.”
Then, Ning Fei brushed some oil on the stone slab to ensure that the temperature on the stone slab was even.
While the fish was being marinat ...
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