Open a Street Stall and Sell Vigorously - Chapter 562 - I Want to propose

The person whom the world revolves around.

A question I often ask myself, is the human desire for self-destruction never going away?

Travel through the endless apocalypse world, and find the answer behind every kind of demise!

- Description from novelbuddy

She transmigrated into an orphan, thinking that she still had her boyfriend with her, yet in an instant, her world crashed. For the position of heir, he said, “Yao’er, why don’t you become my second wife?” A sentence destroyed her wishful thinking, causing her to end their relationship of two lives cruelly. Leaving the hustle bustle, she then lived in a forest, wanting to find an honest man to spend the rest of her life with. But not long after getting married, she realized that the honest man she married was a bit dishonest.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.