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... on the edge of the Grand Canyon to enjoy the local cuisine of Lucerne.
Really, Frankish cuisine did have its merits.
The signature dishes of Lucerne were also worth trying, especially the handmade salty cheese that tasted incredibly fresh and delicious, and the special plum wine stimulated the appetite and was an excellent choice to accompany the meal.
Wayne was very satisfied with the plum wine, he heard that having a glass before sleep could refresh the mind and aid in ...
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