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... urthermore, the sheer variety of ingredients called for a precise amount to be used. It was a delicate balance, which required using a specifically sized clay pot with adequate thermal conductivity.
Most clay pots were not very large, so they helped concentrate the flavours in a dish. This specificity gave the chef pause because he needed to look for a clay pot that would fit Qiao Yue’s requirements.
Moreover, the herbal porridge was based on a recipe meant to nourish the Old Mas ...
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