PREVIEW
... e until fully cooked. By this time, the flavor of the seasoning has already infused with the oil, making it very delicious. But the third frying is the most crucial step.
The first two rounds of frying involve soaking all the broad beans in hot oil, allowing them to gradually bloom into orchid-shaped flowers in the boiling oil. The third round, however, is a brief alternating fry using a sturdy and clean net to scoop them up and down, allowing the already formed orchid beans to interact ...
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