PREVIEW
... ation of the filling for the glass dumplings. Fresh bok choy was blanched to remove excess water, then finely shredded and mixed with minced pork. Du Xixi, according to her preferences and understanding of Chen Yin, added an appropriate amount of pepper and salt, and nothing much else.
Sometimes, the freshness of the ingredients themselves is the true delicacy, and adding too many seasonings can make the dish lose its genuine flavor.
The filling is wrapped in the center of the do ...
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