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My Husband, a Marshal: Conquering the Stars with My Culinary Arts - Chapter 558 - 188 Dragon Claws_3
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... re sheets four fingers wide. The dough balls, both roughly the size of two adult men’s fists, yielded quite a lot of dough sheets.
After rolling out the dough sheets, I sprinkled some flour on them and set them aside. Du Xixi took out a piece of somewhat fatty pork leg, and pounded and chopped the meat into a mince at a ratio of 30% fat to 70% lean. After removing the sinews, she chopped it even finer into a paste.
Into the meat paste she added salt, ginger juice, egg, ground pep ...
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