PREVIEW
... n was nearly blended together with the bean paste. The roasting did not make them crispy enough just now. The difference between white flour from ancient times and modern times was still a little big…
However, the good thing was that the salted egg yolks were very good and the bean paste was considered to be cooked well.
After trying to make skewers and salted egg yolk puff pastries, Ye Lulu planned to do something else..
The winter days were too peaceful and ...
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