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... deep-fried and was flat.
It was the thing Claire had reacted to, as it was about the size of someone’s face.
The other dish was a kind of white sausage, and it came with two small plates which contained red and yellow sauces.
It was probably ketchup and mustard.
“This is a Schnitz. I wondered if we could stretch out the meat instead of mincing it. It was then put in bread crumbs and fried in lard. Please try it with this sauce.”
There was a dark, thick sa ...
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