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v3 Chapter 83 Knife method
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v3 Chapter 85 Tang Feng
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... he oily and tender pork is sandwiched with elastic oily tendons. It is more chewy than sirloin than Philippine and the oily flowers are very rich for the old food that really knows how to eat. Said rib eye steak is definitely a gift from God.
In addition to Philippine Steak, Gu Jiayi actually likes the feeling of rib-eye steak.
The steak entrance may be due to Du Cheng's reason for her cut steak. Gu Jiayi feels that this small rib eye steak is more powerful and more elastic.
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