MTL - Ultimate Assassin System - v3 Chapter 123 Go alone

This is the story of Kir, who has to thwart the will of Heaven, Hell, and his parents in order to survive, protect the people he loves, and achieve happiness.He just has to make it through life at a magical academy, avoid dying, and survive to find his birth mother, the lost Daughter of Heaven. Or be forced to take his place at the side of his father, a Duke of Hell bent on destroying the way things are.It's a lot to handle for a quiet, brooding angel boy.Fortunately, he has company. A succubus, a foxkin girl, and a half-angel boy to start. And Kir has his own secret: this isn't his first go at life.

A Deadly Secret, also translated as Requiem of Ling Sing and Secret of the Linked Cities, is a wuxia novel by Jin Yong (Louis Cha). It was first published in the magazine Southeast Asia Weekly (東南亞周刊) and the Hong Kong newspaper Ming Pao in 1963. Its original Chinese title was Su Xin Jian before Jin Yong changed it to Lian Cheng Jue. The story revolves around the adventures of the protagonist Di Yun, an ordinary young peasant, who is imprisoned after being framed. In his quest for vengeance, he accidentally acquires the Liancheng Swordplay manual (連城劍谱), an ancient artifact not only prized for the skills detailed inside, but also for containing a secret leading to a treasure.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates