PREVIEW
... soup that Chang Xia poured just now is more delicious than the last time it was eaten in the Snake Mountain tribe.
"The sour radish and sour peppers are pickled by myself. They have been marinated and are full of sour taste. Last time, the sour radish and sour peppers from the Snake Mountain Tribe were not pickled, and they almost tasted bad." Chang Xia said.
She agrees with the scavenger vine.
At the same time, it is also related to the water used to pickle sour radish and ...
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