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... fry the ginger, dried chili, pepper and scallions until fragrant, then add the chopped pickles, fish heads, and fish bones to cook the soup.
After the soup is fragrant, add the fish fillets. The final procedure is to put the cooked sauerkraut fish into a large soup bowl, sprinkle with chili noodles and pour hot oil on it.
Su Wen made it in an orderly manner, and the delicious taste of the fish head and fish bone soup made people's index fingers move. After cooking, it is even m ...
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