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... ify risks, To improve the quality of service, our hotel partners must conduct comprehensive inspections, but I have new ideas in the food sector-"
"Outsourced to Mr. Yu, and a team formed by Mr. Yu settled in the resort center. At the same time, Mr. Yu is still our hotel and should be the spokesperson for our hotel. In this way, there is no conflict. The gourmet sector can use Mr. Yu's fame to make signs. The starting point for starting a business in the catering industry is therefore ris ...
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