MTL - The Wizard World - ~ Chapter 209 crystal leaves 2

One day, a button appeared in front of me.

– Auto hunting by pressing a button.

When Cheng Qianfan opens his eyes every day, the first reaction in his mind is: What is my identity today (which vest should I wear)?

This book is also known as “Ace Agent: My Vests Are Countless”.

The red ‘flame’ hidden deep inside the enemy, the agile and outstanding member of the red team ‘Chen Zhou’, the favorite general of the military commander Dai Chunfeng, the blue bird… and so on.

However, he knew that he was Cheng Qianfan, a staunch red warrior!

“In the dark, you firmly watch the sun in your heart; in the long night, you silently give birth to the dawn of dawn; in the tiger’s den, you bear the burden of humiliation and wait for the time; in the battle, you rise quietly, killing the enemy invisible; no one knows your name , your feats will be immortal…”

His story begins in the early spring of 1936…

- Description from novelbuddy

Because of an accident, Max transmigrated to the Lous Land and became a newborn red dragon.

He could’ve just grown up and matured normally, and he would already be at the top of the food chain, but then he obtained the Discipline Makes You Stronger System.

“Congratulations to the host for completing 20 push-ups daily and persisting for one week, bonus reward Red Dragon Physique +100.”

“Congratulations to the host for completing daily swims in the lava and persisting for one week, bonus reward Dragon Breath damage x10.”

“Congratulations to the host for kidnapping one princess a day and persisting for one week, bonus reward Never-falling Golden Gun.”

“Cough, excuse me System, I’m a Dragon, I’m fine without this reward!” Max said hurriedly. Many years later, the name of Max the Red Dragon echoed through the multiverse. Only the mother dragon standing beside tilted her head and said with a puzzled face, “What, what in the world did I give birth to?”

After she had transmigrated into the body of an abandoned wife of a little marquis in Ancient China, Su Nuan Nuan, a modern-day food lover was delighted!