PREVIEW
... s actually sizzling squid.
In fact, when Lin Wan ate the squid at the night market stall, he wondered, is the iron plate squid really a Northeastern specialty?
When the waiter introduced this dish, she used a lot of terms that she didn't understand. In a word, a squid was instantly taller when she said that.
After the introduction, the waiter started to cut the grilled squid little by little with a knife and fork.
Lin Wan was a little anxious looking at her ...
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