Previous chapter:
Chapter 116
Next chapter:
Chapter 118
PREVIEW
... he frying pan until the skin is crispy. After the pork belly was fried, I fried some taro, cut a part of the pork belly and placed it in a small casserole separated from the taro and plum blossoms, poured the fermented bean curd sauce and put it on the charcoal stove to slowly simmer.
The meat was kept for dinner, and there was not much oil left. Su Xiaoxiao simply kept doing it, cut some potatoes and sweet potatoes into slices, and wrapped them in a layer of egg liquid and flour. Put the ...
YOU MAY ALSO LIKE
~ The new book "Soul Lord" asks for support
Chapter 112
Chapter 238.2
Chapter 190 The End
