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... ound, and sat by the stove to fold the vegetables.
The wild vegetables are all picked clean, and a few yams are peeled. Make a quick fire to cook. Cook the yam soup, take it out of the pot quickly, then chop the wild vegetables and put it in, sprinkle a few grains of salt to taste. There is no way that in the current disaster year, many people don't even have the wild vegetables to eat.
It is very rare for her family to have this yam soup for dinner today.
"Wow! It's ...
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