Previous chapter:
Chapter 159 Golden body red-tailed yellow river carp
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Chapter 161 Are you a cook or a doctor?
PREVIEW
... long oil spoon prepared earlier, soaked the oil from the pan and poured it over the tail of the fish slowly.
After pouring it four times, looking at the fish's body, the gap cut by the knife began to open slightly, exposing the white tender meat inside, and the fish body became a pale yellow color.
Seeing it almost, Ye Fei took a long clip, gently clamped the tail of the fish, and slowly lifted it up, leaving the fish body away from the oil, leaving only the fish head still immers ...
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