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Chapter 1510 Treasures of the Palace-Dried Yayu
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Chapter 1512 Oh my god, can this jump too?
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... y special, not only delicious, but also delicious. It's easy. It has only one spine and no small spines, so it's easy to eat. Don't worry about the fish bones getting stuck in your throat.
The dry cooking method is unique in Sichuan cuisine. It is an extremely classic and practical method that can make many ingredients salivate at a glance.
Today, this Yayu is the same. In fact, there are many ways of Yayu. Steamed, casserole, green onion, pepper, and even sauerkraut, clear soup, b ...
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