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Chapter 1478 Szechuan Dried Salted Meat
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... same on the surface, in fact, there are some differences between them. The simplest is the different methods. Another thing is that the pork belly is different.
The pork belly selected for the back-boiled pork is generally fat and lean, with fat six lean or fat seven lean three, and salt-fried meat with lean lean and less fat, fat four lean six or fat three lean seven.
不同 Different materials and methods are used to make the two dishes look similar, but the taste and taste are diff ...
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