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Chapter 1446 Mustard Duck Palm
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Chapter 1448 What about the head?
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... ot scented, it can only be felt after tasting, which is a bit pitted.
After Ye Yefei prepared the mustard duck paw, put the mustard sauce on the other end of the plate, and the dish was finished.
At this time, looking at this food is simply undeniable. After the duck's palm is soaked and boiled, it looks like it has some crystal clear feeling. The duck's paw is almost transparent, like a goose topaz. Similarly, especially under the background of cucumber slices and carrot slices, i ...
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