PREVIEW
... hen heating, whether it is fried or fried As time goes by, the meat will grow old, losing the refreshing and smooth feeling after entering the mouth.
After Ye Fei poured the oyster into the pot, the time was only about a minute, and he directly took it out with a colander, put it in the small basin again, turned off the fire, and reached for a small one from the stand. Pieces of dough, the color of this dough is not very white, but it is slightly yellow, and even if they are close to them ...
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