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... der to ensure that it has a longer shelf life, these steamed rice noodles will inevitably add some miscellaneous ingredients, even if its outer package says no additives, it is simply impossible.
Therefore, people who make flour and steamed meat rarely go to the supermarket to buy ready-made steamed rice noodles, but make the flour by themselves.
The best rice to make rice noodles is of course indica rice, but many people ca n’t buy real high-quality indica rice, so you can also us ...
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