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Pick out the fat and thin pork belly, cut into small cubes, each piece is five flowers and three layers, red and white, and it looks like no **** feeling. After rinsing the meat with clean water, he poured it into the boiling water twice to remove the impurities and flesh in the meat.
The pot was seated on the stove and burned to heat. Then use a small brush to apply a thin layer of oil to the bottom of the pot to prevent sticking. Add the **** and minced garlic and fry the pan slig ...
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