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... e foie gras oven to 140 degrees for 50 minutes, which means that most of this hour is spent in the oven.
If it wasn't for Famol's preparation of the pickling process in advance, it would take at least three hours to make a traditional foie gras.
When the oven was in operation, Famol began to prepare various ingredients, took out a large apple and peeled it to the core and sliced it, smashed the flour, and fry the apple to golden brown with medium heat.
Then take out the ca ...
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