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v2 Chapter 542 Alba's roasted whole lamb
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... freezer and the ducks on the farm were handed over.
It is quite time-consuming to make roast ducks. Roast ducks are generally divided into six steps: duck, blank, drying, acid, roasting, and duck.
Drying and acid removal take 6 to 8 hours each. This is just a preparation before baking. Prande's two-hour rule is definitely a layman's statement.
But who knows the roast duck?
Do not understand!
The acceleration of the time in Ye Chen’s farm can completely shorten ...
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