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Zhou Sil will not make tofu or tofu, but before I used soymilk to make soy milk, I also know how to make soy milk, for example, need to be boiled repeatedly.
Probably because he had beaten the soybeans too much, there was no bean dregs in the soymilk he cooked, and there was only one thick bean curd.
But after cooking for a long time, the taste is light.
The milky white soy milk is placed in the pottery pot and looks very attractive. Kumano said: "This color is the ...
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