MTL - Song Tan Jishi - Chapter 5 block field

What's the book about? It is about Demonic Cultivation!, If you cannot handle it, Please don't read it.Synopsis:When Song Wen killed the frail beggar who fought him over food and consumed his blood and soul, every cell in his body leaped with excitement. His spirit was exhilarated, and he realized then that his life would henceforth be filled with slaughter. For survival, for longevity, he would spare no effort, even if it meant creating mountains of corpses and seas of blood.

What would you do if you found out you're really a dragon?What if you found out magic is real?What if the guy who just saved your life is actually really cute, has a big sword and runs a small business granting wishes?!Misha Long knew moving countries would be a big deal, but he had no idea how big until things start going wrong. Very wrong.But he isn't alone.By his side is the enigmatic Bran D'Arcy, magic master and sword slinger. For Misha, it's an exciting new world he's stumbled into.But for all the wonder and beauty in it there's a danger lurking in the magic, an old evil that won't just threaten him and those he loves, but the entire world.Oh, and he now has a tail.

For ten years, Ryn lived in quiet exile with his wife Mira, far from a world overrun by supervillains. But when the flames of chaos reignite, he’s forced to return to the battlefield, stronger and deadlier than ever.By his side is Mira, his unwavering partner—devoted, ruthless, and hiding a darkness Ryn can't see.Enemies rise, old ghosts return, and war looms on the horizon. Ryn seeks justice, while Mira seeks to protect him... even if it means drowning the world in blood.Let them come.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates