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Chapter 18 tidy up wild vegetables
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Chapter 20 Old classmate at the vegetable market
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... ht, so she refused: "I'll eat the dumplings tomorrow morning. Come, try today's wild vegetable first!"
She took Malantou, purslane and watercress, to save trouble, and purely to test the taste, so she mixed them with the same ingredients after blanching.
At this moment, red peppers, white sesame seeds, dark brown sauce vinegar and green young leaves and stems are intertwined, and a sour, refreshing and spicy fragrance hits the face.
Song Sancheng didn't hesitate any mo ...
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