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Chapter 18 After reading the Chinese small family
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Chapter 20 Men are going to lick a little
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... family feast, and the rest is the future inventory. Zhou Yi did not use a kitchen knife to deal with the beef in front of her eyes. Instead, use the magical thing of a rolling pin.
The finest beef ribs, not only have tender flesh, but also crisp small ribs. If you use a knife, it is not only difficult to clean, but it is easy to lose this delicious taste.
For this type of beef, the best thing to do is to beat. With a rolling pin, the muscles, tendons and brittle bones are all crus ...
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