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Chapter 205 30,000 yen
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Chapter 207 fruit is a luxury
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... er across the table.
Natsui Makoto no longer has the unease, embarrassment and embarrassment that she felt when she entered a high-end store for the first time. As Kishimoto Masayoshi said, it will become a habit if there are too many times. And she was being made into this habit by him.
The biggest difference between Japanese barbecue and Korean barbecue is that the former is mainly beef, and the latter is mainly pork. Korean-style barbecue is a civilian-level focus on pork be ...
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