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... ender and smooth at the same time. She had eaten this dish in this hotel in her previous life, and it didn't taste as good as it does now. After thinking about it, she felt that it should be from two aspects. The first is that the cooking skills of later chefs were not as good as today's, and the second is that the ingredients were farmed, but what we eat now are wild.

 Having a delicious meal, Lu Jiaxin was in a good mood and wanted to go out for a walk. Unfortunately, Gu Wenfeng stopped ...

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Content tags: Romance of the Times Sweet Text Shuangwen
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