MTL - Portable Space: The Peasant Princess - Chapter 103 Want to drive her away? (3)

The person that Pei Zhen hates most in his life is the perfect Fu Sichen. Alas, life is full of surprises and unpredictability. One fine day, an accident turns Pei Zhen into Fu Sichen’s pet cat! As Fu Sichen’s pet cat, he makes a shocking discovery about his sworn enemy – a deep dark secret that the perfect Fu Sichen has kept hidden for years. Trapped in his cat body, Pei Zhen moves from one adventure into another while trying hard to find a way of turning back into his human self. When he finally does, the world as he once knew, has become a completely different place!

Feng Ming was only 19 when he lost his life saving a child from death without hesitation. The grateful father of the rescued child grants Feng Ming a second chance at life. Unknown to Feng Ming, his soul has whisked away to a far away ancient land (resembling the dynasties of China).

In 1919, Donnie's soul traversed into the United States.To start off, Donnie, just a soldier who had recently stepped down from the battlefields of World War I, was framed by his superior. Before the Prohibition era began, he took over a bar in Atlantic City. With the perspective of a transmigrator and ruthless tactics, he gradually became the largest bootlegger in America.In the roaring twenties, Donnie delved into bootlegging, ran beauty pageants, built his career, and stormed Wall Street.Decades later, when people studied modern American history, they found that the name 'Donnie Block' was one they simply could not ignore!!!Additional Tags: ACTION, TRANSMIGRATION, GENIUS, KINGDOMBUILDING, URBAN, SHOWBIZ, POORTORICH

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.