MTL - Omni-Magician - v9 Chapter 717 3 large natural disaster nests appear!

Here, only those with spiritual roots can cultivate while those with mortal roots are destined to stay mortal.

Mo Wuji only has mortal roots, but will he only remain as a mortal?

Jiang Xinyu transmigrates into the 1950s without parents. In a time of famine with nothing to eat?But she just wants to live the life of a happy-go-lucky slacker...So she has to roll up her sleeves and fight!Carrying space, full of blessings!Heaven's favor, what you think is what you get.While others starve, she gains weight, determined to live out the luck she didn't have in her previous life.

When the spiritual barrier that has been intact for a hundred years is shattered by a meteor, spiritual energy that had disappeared starts to return.The mystical realm slowly begins its revival—magic, witchcraft, curses, supernatural lifeforms, strange and mysterious legends, monsters and gods from other worlds…The old world order collapses, yet the new order is mystifying and chaotic.Just before the unprecedented reformation is here, Tang Qi awakens and finds himself hung on the cross, having turned into an inferior demon and in great pain and agony…With his special ability to see through the nature of all things from the mystical realm and a sly and crafty mind, follow Tang Qi as he develops new skills and powers—as well as making new friends and allies—to battle and protect himself from never before seen supernatural threats in an unfamiliar world!

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”