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MTL - My 1995 Small Farm - Chapter 97 slingshot
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... ot stir fry directly to save trouble. You have to fry it first, so that the crayfish will add color and shape, and the shrimp meat can be tightened quickly. After the shrimp meat is tightened, there will be gaps in the shrimp shell. , it is easier to let the flavors soak in.
Heat the oil again, then put in all kinds of spices to fry until fragrant, and then put in a large bowl of garlic cloves that Wang Susu has peeled.
After frying, add a spoonful of bean paste, fry the red o ...
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