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"Zizizi", the oil pan bubbling, carefully and carefully put the pig's pork belly with eggs and starch and other things into it, fry until golden, and throw it into the bowl next to it, then one is filled with frost The hand quickly swept through the lightning, grabbed it, took two sips, and felt the tenderness of the flesh.
"It's delicious..." Lou Cheng said vaguely, and happily handed the remaining half to the girl's mouth. "You taste it."
This is the must-have pork in Xiusha ...
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