Read MTL - Magic Chef of Ice and Fire - ~ About Sancha Shabu Shabu (Change)

Read now -> MTL - Magic Chef of Ice and Fire - ~ About Sancha Shabu Shabu (Change)

Previous chapter: ~ About cooking.

Next chapter: ~ About pigeon pilaf

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... , which is unmatched by any country.

I don’t know the three-steamed shabu-shabu. I don’t know the other provinces and cities, but there is such food in Beijing. If you have a book friend in Beijing, you must know Huang Jihuang’s three-stick shabu-shabu, and the types of pots are dozens of kinds, each The pots are made of butter mixed vegetable oil as the bottom of the pot, supplemented with carrots, sweet potatoes and other materials, plus the main ingredients of the selected bottom of th ...

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