MTL - Love in the Midst of Mistaken Identities - Chapter 1076 Young woman at Ko Yi House

After Chu Xia transmigrated, the villain forcefully grabbed onto his chin. With a gloomy expression and dark eyes, he coldly said, “Since you really enjoy hiring people to ruin others, why don’t you get a taste of your own medicine today.”

Chu Xia glanced at the goons standing behind the villain with eyes filled with a third of ridicule, a third of disgust, and a fourth of disappointment: That’s it? That’s all you got?

Gong before: He isn’t worthy of being compared to XXX. / Stay away from me, don’t touch me. / I’m straight, don’t get any ideas…

Gong after: So fragrant.

- Description from Novelupdates

[WARNING]****** /THIS NOVEL CONTAINS EXPLICT SEXUAL CONTENT, CURSE LANGUAGE **** * ** ******* * **** AUDIENCE DISCRETION IS ADVISED“I’m in a relationship with a stunningly beautiful and irresistibly alluring girlfriend, whose charm and grace are unmatched. Winning her heart wasn’t easy, but I thought she was the embodiment of virtue and innocence. However, one day, I discovered a side of her I never anticipated—through our apartment window, I saw a connection with her ex that left me in disbelief. I never would have guessed she could have such a hidden side.”[A/N][this isn't a fast-paced novel, so for all those looking for an early revenge it's not coming now, it's just a casual novel read if you like it]

Fu Yu awoke from a big dream, feeling like the heavens stuffed his mouth with a pie.Everything familiar suddenly became virtual.The work kitchen, the tools he used, the colleagues he cooperated with, and the customers he faced.Everyone and everything has become walking NPCs and auxiliary tools.Daily life and work have turned into main quests that need to be completed and key clues for advancement.A customer ordered a dish of loose sautéed meat slices.Fu Yu took out a piece of fresh tenderloin: [Pork: Freshness: 90%]Held an egg in one hand: [Egg: Freshness: 85%]Heated oil in the pot, prepared starch, and got ready onions, ginger, and garlic.First frying, then stir-frying; the meat is cooked and taken out of the pot, plated and served to the customer: [Ding! Task of one portion of loose sautéed meat slices completed. Reward received: Cooking Experience +10, RMB +100, one oil-draining spatula!]As a chef constantly fed by the heavens, as long as he cooks, he levels up!

This is the reupload (at his request) of the chapters previously posted by craftyprogamer as he wants to focus on his own book