MTL - Lanke Chess Edge - Chapter 981 wish to endure all suffering

Ke Yin has a problem. Well, several problems.First, he's actually Kane from Earth.Second, he's stuck in a cultivation world where people don't just split mountains with a sword strike, they build entire universes inside their souls (and no, it's not a meditation metaphor).Third, he's got a system with a snarky spiritual assistant that lets him possess the recently deceased across dimensions.And finally, the elders at the Azure Peak Sect are asking why his soul realm contains both demonic cultivation and holy arts? Must be a natural talent.

In the aftermath of a tragic incident, the soul of Zhang Fei was transmigrated into a sacred body in a world of cultivation. Joined by the consciousness of an ancient cultivator, Zhang Fei must find a way to survive in this deadly world of beast demons and immortal cultivators.

The strong are lonesome. Overcoming the loneliness pushes you to stand invincible at the top.

Pro-disciple of the Shaolin Temple on earth, Huang Xiaolong was reborn into a Martial Spirit world, carrying Hua Xia’s secret knowledge, the Body Metamorphose Scripture. In a Martial Spirit world, only those with Martial Spirit are able to train in battle qi and become a warrior. Huang Xiaolong born with a heaven-defying rare Martial Spirit was mistakenly taken for common variant Martial Spirit during the awakening ceremony conducted by the tribe and thus sidelined. However, Huang Xiaolong with his common “variant” Martial Spirit again, and again displayed unnatural talent, defeating geniuses, shocking the clan and the entire Martial Spirit World

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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