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... ang on the top of the kitchen, and when you get close to smell it, there is an attractive salty aroma. When she marinated, she added a little sugar in it, so chew When the bacon rises, there is still a bit of sweetness.
It is much better than the old bacon made by Li Erhua.
Jiang Shuangling and her brother could not eat much meat for a meal, so she cut a small piece of fat and thin, and sometimes steamed it together in rice, the salty aroma of bacon melted into the white ...
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