MTL - Immortality Gu Tao: Start By Refining the Infatuation Gu - Chapter 232 Golden elixir realm, five thousand years of life

He was supposed to be just a guardian.But love doesn’t follow rules.After losing his mother, 18-year-old Kai finds himself under the roof of his cold, powerful stepfather, Sebastian Vaughn. What begins as silence turns into lingering glances, late-night tension, and a love Kai can’t run from—even if he tries.But Bast isn’t just any man. He’s possessive, broken, and hiding dangerous secrets… including an ex-lover who wants to destroy everything. As feelings grow, so do the risks.How do you escape a man who says he’s your everything—your father, protector, friend… and lover?

Zhou Heng thought the news of an impending solar flare and natural disasters was absurd—until he died in the apocalyptic chaos that followed. Reborn ten days before the end begins, Zhou Heng now knows the truth: earthquakes, tsunamis, plagues, and even zombies will devastate the Earth.Armed with the Doomsday Sanctuary System, he has a chance to rewrite his fate, but there’s a catch—it requires a shelter to activate.With only ten days left, can Zhou Heng gather the resources, fortify his sanctuary, and prepare for the storm of humanity’s collapse?

The journey to the martial peak is a lonely, solitary and long one. In the face of adversity, you must survive and remain unyielding. Only then can you break through and continue on your journey to become the strongest. Sky Tower tests its disciples in the harshest ways to prepare them for this journey. One day the lowly sweeper Kai Yang managed to obtain a black book, setting him on the road to the peak of the martials world.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates