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Chapter 28 Five Poison Realms
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Chapter 30 Oriental Secrets
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... oved, and the salt is not so fine, but the whole is within a tolerable range.Although the leaves of cabbage have been forced by him to be swallowed with water, they still carry a little The bitter taste, mixed with roast lamb, is not so obvious.
There are some unsatisfactory ingredients, but it is already the best that can be done at this time. Cui Qichao strictly controls its seasoning ratio, barbecue temperature and maturity, and the lamb chops are especially tender and tender.
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