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... table together.
Spicy and sour lotus root strips, pan-fried crucian carp, pickled fish, fried beans, etc.
Wei Lan originally wanted to make spicy crayfish, but she already had a heavy pickled fish dish, and with one more child, eating too much variety would be bad for the stomach.
Wei Lan removed the heads and shells of the crayfish, peeled off half a bowl of shrimp meat, and chopped it into steamed egg custard with shrimp paste.
Before taking it out of the pot, add ...
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