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... water, she got a door panel that could just lie on it.

So she drifted on the sea for a day, and was washed to an island next to the windless belt.

A small part of the island is in the windless zone, and most of it is in the East China Sea.

It’s just that huge Neptunes often appear there, so there are no humans living there, and basically no ships pass by.

She was unlucky, but at the same time lucky.

I spent the early days on that island relying on berries and ...

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Everyone said that Yi Qing was the number one Sword Cultivator in the world, with a swordsmanship and cultivation that no one could surpass. Whether it was when he was cultivating in the Lower Realm, or when he was in the Ten Heavens of the Upper Realm, he has always been undefeated.

Yi Qing laughed and said: “That is because you do not know of my Master. If we speak of cultivation, I am not as good as she by a long mile. Thinking about it, at the start, out of the ten Heavenly Emperors of the Upper Realm, my Master beat up nine, and the one left was myself.”

“Master? You actually have a Master! Who? How come we never heard of it?”

“My Master is…. Eh? Master? Master! And my Master? Has anyone seen my Master?”

A person next to them quietly raised her paw. “I am here!”

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MTL - Wife is Not DivorcedChapter 107 her dragon 3
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After dressing up as a notorious scumbag, in order to avoid her tragic ending, Tang Li bravely went to see her engagement partner.
Looking at the elegant and beautiful Director Chu, she felt that she had made a profit.
Chu Chisi sat on the sofa, most of his body was sunk in the darkness, his slender hand was on his forehead, and he smiled lazily and carelessly.
“Three chapters of the marriage contract, I won’t love you,” she said, “and you don’t even want to get love from me.”
Tang Li rejoiced: “It’s okay, just have food to eat.”
Life after marriage was dull and boring, until one day the delivery boy was stopped at the door by the housekeeper. Tang Li was so angry that he “run away from home” and went to the fried chicken shop. When he came back, he found that things had changed——
The expensive red wine shattered all over the place, and more than a dozen screens monitored different areas of the house. Chu Chisi’s eyes were red, and his voice was hoarse: “Why do you want to leave?”
Tang Li was stunned: “What?”
Chu Chisi came staggeringly, holding her fingertips, gloomy madness surging in her eyes, and her voice was trembling.
“……Please.”
She said, “Don’t go.”
#A bloody case caused by fried chicken##What should I do if my wife finds something wrong after getting married##Is it too late to divorce now#
————
【Setting Information】
1: Atypical ABO, foreshadowing is privately set into a mountain, Alpha has no organs
2: Fantasy future works, the story is set in an alternate world, not modern
3: 1v1 professional enthusiasts, absolute HE, both of them are unique to each other

Content tags: strong science fiction soft spot sweet text
Search keywords: Protagonist: Tang Li, Chu Chisi ┃Supporting role: The system that crashes every day ┃Others:

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My Dangerous Billionaire HusbandChapter 1564End - The End
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Trying to drown her sorrow with alcohol after her boyfriend hooked up with her sister, Ning Qing ran into the rich and powerful Lu Shaoming in a bar. “I need a wife,” Lu said, and the two got their marriage license.

Soon, she who became a pop star won many pretty boys’ hearts. Singlehandedly, he got rid of all her potential flings and acted innocent. Ning Qing bristled, “Lu Shaoming, what happened to staying out of each other’s private life which we talked about?” Turning the light out, he came over her and whispered, “Now our priority is to make a baby.”

MTL - Gourmet Food Supplier~ End of this testimonial
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“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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