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Chapter 2330 Pork Congee
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... delicious."
"I have never liked to eat fried pork loin, but now I know that pork loin is also good for making porridge. It is crispy and refreshing. The salty taste makes rice porridge more flavorful. I want to eat a bowl."
"I think the pork in the porridge tastes the best. It is both tender and fresh. It makes people want to eat it. I think this is the tenderest pork I have eaten. Especially the surface is covered with water. Very refreshing."
The diners gave quite a lot of ...
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