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... the mushroom soup for a while.
There are exactly two large pots at home. After filling the pot with water, Xiaoguo threw all the remaining bones in, put the spices in a bag and threw them into the pot, put a little salt and simmered slowly over low heat, then Go down and wash the whole mushrooms and throw them into another pot. No spice is added. The chicken mushroom has a special smell. After heating, it smells of chicken oil. The matsutake mushrooms are even more delicious, so you only ...
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