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Chapter 12 Potato Stewed Pork Ribs
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... the water, cut slices of **** and put it in to remove the fishy smell. After the water boils, take out the ribs and rinse it with water, brush the pot with oil, put in rock sugar while the oil is not hot, and fry it until it is brown. Let Zhuangzhuang stand far away, don't scald him, and when Zhuangzhuang stands far enough, Xiaoguo pours the ribs in, and with a squeak, Zhuangzhuang's little nose smells in the air, it's so fragrant.
After the ribs are colored, pour in the hot water, then a ...
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