PREVIEW
... nd ingredients can still be used tomorrow.
This is the case with setting up a small stall. If business is not good and there are too many ingredients left, the cost will be higher.
So the quantity must be controlled.
Most of the diners who come here to eat today are grandparents and aunts who are marrying their children.
Even if these people go online, they don’t pay attention to what young people care about, so they don’t recognize Jiang Feng.
This is pre ...
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