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... ll soup again.
The fish ball soup currently sold in the store is an improved mackerel ball soup.
Vinegar and pepper are added to the soup, which is hot and sour, refreshing and delicious. One bowl is sweating, and I want to have another bowl after drinking one bowl.
But Zhao Meng said that the fish ball soup sold in the store at the beginning was made of river eel, with fish floss and pea sprouts added.
It is very troublesome to make, but both the taste and t ...
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